Yield: 32 bars
Measure | Ingredient |
---|---|
2 cups | Bite-size crispy corn cereal |
1 cup | Crisp rice cereal |
1½ cup | Mini marshmallows |
½ cup | Heath brickle bits |
½ cup | Whole unblanched almonds |
½ cup | Light corn syrup |
⅓ cup | Sugar |
⅓ cup | Brown sugar; packed |
2 tablespoons | Margarine or butter |
½ cup | Creamy peanut butter |
BILLS20086
Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir until cereal mix is evenly coated. Press in greased pan. Cool slightly. Cut into 16 squares; cut each in half diagonally.