Krispy bars with chocolate frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | White corn syrup |
| 1 | cup | Peanut butter |
| 6 | cups | Rice krispies |
| 8 | ounces | Chocolate chips; melted |
| 8 | ounces | Butterscotch chips; melted |
Directions
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered pan. Let cool a bit and frost.
These are chewy but good. If you have a larger pan than 9 x 13 it works a bit better as they aren't so thick.
Recipe by: Denise Kleffman <kleffman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.