Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Pack of caramels |
| ⅓ cup | Water |
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce