Caramel fondue

Yield: 6 servings

Measure Ingredient
14 ounces Pack of caramels
⅓ cup Water

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.

Source: My recipe Box

Courtesy of: Joann Pierce

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