Yield: 10 Servings
|1 pack||Creamy caramel frosting mix|
|Approx 15 ounces|
|½ cup||Evaporated milk|
|Apples -- cored and cut|
Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :