Candy apple fondue
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Creamy caramel frosting mix |
| Approx 15 ounces | ||
| ½ | cup | Evaporated milk |
| 2 | tablespoons | Margarine |
| Apples -- cored and cut | ||
Directions
Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :