Candy apple fondue

Yield: 10 Servings

Measure Ingredient
1 pack Creamy caramel frosting mix
\N \N Approx 15 ounces
½ cup Evaporated milk
2 tablespoons Margarine
\N \N Apples -- cored and cut

Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well.

Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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