Cocoa fondue
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Dry unsweetened cocoa |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Skim milk |
| ½ | teaspoon | Vanilla or almond extract |
| ½ | cup | Granulated white sugar twin |
Directions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boilgently, stirring often for 5 minutes or until mixture is thick and smooth. Cool lsightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic bowl. Makes 8 servings of ¼ cup each. Approximate calories:124/serving.
AR/93