Caramel rum fondue (crockette).
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Caramels (14 oz.) |
| ⅔ | cup | Cream |
| ½ | cup | Marshmallows, miniature |
| 1 | tablespoon | Rum, or rum extract 1/2 ts. |
Directions
Combine caramels and cream in crockette. Cover and cook until melted, 2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1½ hours. Serve with apple wedges, pound cake, angel food cake, doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94