Fondue

Yield: 1 servings

Measure Ingredient

1 lb. Gruyere, Emmentaler, or Swiss, or combination of 1 tsp kirsch 2 cups dry white wine 3 tbsp flour nutmeg and paprika to taste 1 clove garlic, minced 1 tsp lemon juice 1 loaf french bread, cubed Heat the wine to under a boil. Mix cheese (grated) and flour together and add in bits to hot wine, stirring constantly. Then add the rest of the ingredients. Using fondue fork, dip cubed bread in fondue.

From: Sharon Stevens Date: 02-26-94 Submitted By JR BYERS On 12-11-94

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