Caramel-apple cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bisquick original baking mix |
| ⅔ | cup | Granulated sugar |
| ½ | cup | Milk |
| 2 | mediums | Cooking apples; peeled and sliced (about 2 cups) |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Packed brown sugar |
| ⅓ | teaspoon | Ground cinnamon |
| 1 | cup | Boiling water |
| Sweetened whipped cream or ice cream; if desired | ||
Directions
HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .