Caramel apple cheesecake

Yield: 6 servings

Measure Ingredient
1½ pack GRAHAM CRACKERS, crushed
5 tablespoons BUTTER, melted
½ cup PECANS, chopped
⅓ cup SUGAR
\N \N Mix and press into bottom and sides of 10\" springform pan.
\N \N Bake at 350-degrees for 10 minutes. Remove crust from oven
\N \N And place a pan of water in the bottom of the oven.
\N \N CAKE
32 ounces CREAM CHEESE, unwrapped and warmed in
\N \N Microwave 2 minutes.
1¼ cup SUGAR
¼ cup CORNSTARCH
5 \N JUMBO EGGS, out of shell and warmed in
\N \N Microwave 25 seconds.
1 cup SOUR CREAM
2 cups APPLE, chopped and peeled
1½ teaspoon APPLE PIE SPICE (or 1 tsp cinnamon and
½ teaspoon Nutmeg)
½ cup CARAMEL TOPPING (such as ice cream

** CRUST

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