Baked caramel apples

Yield: 6 Servings

Measure Ingredient
4 larges Apples
1 tablespoon Butter or margarine
1 tablespoon Flour
1 cup Brown sugar
1 cup Boiling water
1½ cup Miniature marshmallows
1 teaspoon Vanilla

Peel, core and ¼ apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted.

Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.

Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>

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