Yield: 6 Servings
Measure | Ingredient |
---|---|
4 larges | Apples |
1 tablespoon | Butter or margarine |
1 tablespoon | Flour |
1 cup | Brown sugar |
1 cup | Boiling water |
1½ cup | Miniature marshmallows |
1 teaspoon | Vanilla |
Peel, core and ¼ apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>