Baked caramel apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Apples |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Flour |
| 1 | cup | Brown sugar |
| 1 | cup | Boiling water |
| 1½ | cup | Miniature marshmallows |
| 1 | teaspoon | Vanilla |
Directions
Peel, core and ¼ apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>