Hot caramel apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tart apples; cored |
| ½ | cup | Apple juice |
| 8 | tablespoons | Brown sugar |
| 12 | Red-hot candies | |
| 4 | tablespoons | Butter or margarine |
| 8 | Caramels | |
| ¼ | teaspoon | Ground cinnamon |
| Whipped cream; optional | ||
Directions
Peel about ¾ inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC formatting by bobbi744@...
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998