Yield: 1 1/2 cups
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| ½ cup | Light corn syrup |
| ½ cup | Country Morning Blend |
| ¼ cup | Whipping cream |
In 1 quart saucepan combine all dip ingredients except whipping cream. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 8 minutes). Boil 1 to 2 minutes, stirring occasionally. Dip will thicken as it cools. Serve warm dip with cut-up fruit. Store leftovers in fridge in covered container. Source: Land o Lakes ad Submitted By MEG ANTCZAK On 03-07-95