Caramel apple dip

Yield: 1 1/2 cups

Measure Ingredient
½ cup Sugar
½ cup Brown sugar
½ cup Light corn syrup
½ cup Country Morning Blend
¼ cup Whipping cream

In 1 quart saucepan combine all dip ingredients except whipping cream. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 8 minutes). Boil 1 to 2 minutes, stirring occasionally. Dip will thicken as it cools. Serve warm dip with cut-up fruit. Store leftovers in fridge in covered container. Source: Land o Lakes ad Submitted By MEG ANTCZAK On 03-07-95

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