Caramel apple crisp
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All-purpose flour |
| ½ | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Sugar |
| ⅓ | cup | All-purpose flour |
| 3 | tablespoons | Butter or margarine |
| 40 | eaches | Caramel candy -- quartered |
| 9 | cups | Apple -- sliced peeled |
| ¼ | cup | Orange juice |
| ⅔ | cup | Instant oats, dry |
| ½ | cup | Walnuts -- chopped |
Directions
TOPPING
In a bowl, combime flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13x9x2 inch baking pan. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples.
Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to 20 servings.
Recipe By : Taste Of Home