Caramel apple pie

Yield: 8 Servings

Measure Ingredient
½ pack Kraft caramels; (about 24)
1 tablespoon Milk
1 Graham cracker pie crust
⅓ cup Nuts; chopped
8 ounces Cream cheese; softened
½ cup Sour cream
2 tablespoons Sugar
½ cup Applesauce, chunky
2 teaspoons Vanilla
½ teaspoon Cinnamon
8 ounces Whipped topping; thawed
Apple slices, fresh
From The Budget December 11th 1991

Melt caramels with milk in small microwaveable bowl at high for one minute to 90 seconds. Stir mixture until smooth. Pour into the crust. Sprinkle with nuts. Set aside to cool. Beat cream cheese and sugar until smooth. Stir in applesauce, vanilla and cinnamon. Fold in half the whipped topping. Spread mixture over caramel layer in crust.

Chill at least four hours. Garnish with remaining whipped topping, apple slices and melted caramels if desired.

Note: Store any leftover pie in refrigerator.

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