Easy caramel apple pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Caramel candies |
| ⅓ | cup | Flour |
| 3 | cups | Chopped Jonathan or Rome |
| Apples | ||
| ⅔ | cup | Caramel ice cream topping |
| 2 | teaspoons | Lemon juice |
| 1 | (9 inch) Pet Ritz pie crust | |
| ½ | cup | Pecan pieces |
Directions
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.