Captain's fillets

Yield: 6 Servings

Measure Ingredient
6 8-oz trout fillets; or salmo
¼ teaspoon Pepper
½ cup Melted butter; or oil
2 teaspoons Salt
¼ cup Lemon juice
½ teaspoon Worcestershire sauce
Tabasco sauce
Paprika

Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.

Serves 6.

(Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada)

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