Captain's fillets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 8-oz trout fillets; or salmo | |
| ¼ | teaspoon | Pepper |
| ½ | cup | Melted butter; or oil |
| 2 | teaspoons | Salt |
| ¼ | cup | Lemon juice |
| ½ | teaspoon | Worcestershire sauce |
| Tabasco sauce | ||
| Paprika | ||
Directions
Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.
Serves 6.
(Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada)