Yield: 6 Servings
Measure | Ingredient |
---|---|
6 | 8-oz trout fillets; or salmo |
¼ teaspoon | Pepper |
½ cup | Melted butter; or oil |
2 teaspoons | Salt |
¼ cup | Lemon juice |
½ teaspoon | Worcestershire sauce |
Tabasco sauce | |
Paprika |
Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.
Serves 6.
(Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada)