Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | White fish fillets |
| 1 tablespoon | Lemon juice |
| Salt & pepper | |
| 2 | Shallots, thin slice OR |
| 4 | Scallons, thin slice |
| ½ cup | Bread crumbs |
| ¼ cup | Cheese, grated |
| White wine |
Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish (buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot with butter. Pour on wine to about ⅓ way up fish. Bake uncovered at 450 for 25 min. until opaque