Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | White fish fillets |
1 tablespoon | Lemon juice |
Salt & pepper | |
2 | Shallots, thin slice OR |
4 | Scallons, thin slice |
½ cup | Bread crumbs |
¼ cup | Cheese, grated |
White wine |
Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish (buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot with butter. Pour on wine to about ⅓ way up fish. Bake uncovered at 450 for 25 min. until opaque