Whitefish fillets
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | White fish fillets |
1 | tablespoon | Lemon juice |
Salt & pepper | ||
2 | Shallots, thin slice OR | |
4 | Scallons, thin slice | |
½ | cup | Bread crumbs |
¼ | cup | Cheese, grated |
White wine |
Directions
Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish (buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot with butter. Pour on wine to about ⅓ way up fish. Bake uncovered at 450 for 25 min. until opaque
Related recipes
- Baked fish fillets
- Baked whitefish parmesan
- Cannellini and smoked whitefish dip/spread
- Grilled fish fillets
- Lemon rice stuffed whitefish
- Mark siegel's whitefish salad
- Martha burr's smoked whitefish pate'
- Russian pickled whitefish
- Sauteed whitefish with caper sauce
- Sesame broiled whitefish
- Smoked whitefish salad
- Steamed whitefish steak
- Sweet and sour whitefish
- Whitefish baked w/ fiddlehead ferns
- Whitefish baked with fiddlehead ferns
- Whitefish rolls
- Whitefish salad
- Whitefish salad (d)
- Whitefish with filbert and lemon sauce
- Whitefish with leek risotto