Golden fish fillets

Yield: 4 servings

Measure Ingredient
1 Egg
2 tablespoons Prepared mustard
½ teaspoon Salt
Instant potato flakes to coat 2 lbs white fleshed fish fillets (sole, flounder, perch, orange roughy)
Vegetable oil

Lightly beat together the egg, mustard, and salt in a shallow dish.

Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat. Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.

Source: Mr Food Cookbook Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Typists note: This is the absolute best fish recipe we've ever eaten!! Don't be fooled by the potato flakes. It's great!!!

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