Fish fillets dijon

Yield: 1 Servings

Measure Ingredient
2 \N 6-to 8-ounce orange roughy fillets
2 tablespoons (1/4 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1½ teaspoon Fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons Fresh white breadcrumbs
\N \N Chopped fresh parsley
\N \N Lemon wedges

Preheat oven to 450øF. Butter 13x9x2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.

Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges. 2 Servings.

Bon App‚tit, April 1993, Kathy Weiss: Huntington, New York Posted to EAT-L Digest 09 Jan 97 From: Elizabeth Stevens <cccamper@...> Date: Fri, 10 Jan 1997 06:42:07 -0500

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