Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Croaker fillets |
¼ cup | Sliced green onions & tops |
1 \N | Minced garlic clove |
¼ cup | Fresh lemon juice |
½ cup | Fine crumbs |
1 teaspoon | Salt |
1 tablespoon | Butter |
Cut fillets into serving size pieces. Cook onions & garlic in butter until tender: add lemon juice. Combine crumbs & salt in bowl. Dip fish in lemon butter mixture, roll in crumbs. Arrange fish in well greased 15*11*1" baking pan; drizzle remaining lemon butter mixture over fish. Bake in 350 oven for 25-30 minutes.
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