Croaker fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Croaker fillets |
| ¼ | cup | Sliced green onions & tops |
| 1 | Minced garlic clove | |
| ¼ | cup | Fresh lemon juice |
| ½ | cup | Fine crumbs |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
Directions
Cut fillets into serving size pieces. Cook onions & garlic in butter until tender: add lemon juice. Combine crumbs & salt in bowl. Dip fish in lemon butter mixture, roll in crumbs. Arrange fish in well greased 15*11*1" baking pan; drizzle remaining lemon butter mixture over fish. Bake in 350 oven for 25-30 minutes.
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