Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Pollack Fish Fillets, thawed |
1 can | (16 oz) Tomatoes & juice |
1 tablespoon | Lemon Juice |
1 tablespoon | Onion, chopped |
⅓ cup | Green Pepper, chopped |
½ clove | Garlic, minced |
Season fish fillets with salt and pepper to taste. Place in an ungreased baking dish. Mix together tomatoes & juice, lemon juice, onion, green pepper, and garlic. Pour over fish fillets. Bake in a 400øF oven. Spoon tomato mixture over fish several times during baking. Fish is done when it flakes easily with a fork and is opaque in the middle.
SOURCE: S.H.A.R.E. Colorado Jan./Feb. 1995 Submitted By SANDRA MAY On 02-22-95