Cream baked fillet

Yield: 4 Servings

Measure Ingredient
6 eaches Fish fillets
1 each Red onion, sliced thin
1 each Tomato, sliced
1 pint Cream
1 x Salt
1 x Pepper
1 x Dill weed

Place some fillets in greased baking dish slightly overlapping. Cover with thin slices of onion. Put down another layer of fish. Cover with slices of tomato. Sprinkle with salt, pepper and dill. cover with cream. Bake at 370 deg for 15 to 20 minutes.

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