Fish fillets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fish fillets (any kind) |
| ¼ | x | Stick of butter |
| 2 | tablespoons | Lemon juice |
| 1 | x | Curry |
| 1 | x | Cayanne pepper |
| 1 | x | Minced garlic |
| 1 | x | Mrs. dash |
| ½ | teaspoon | Chicken bullion |
| 2 | tablespoons | Water |
Directions
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.