Fish fillets

Yield: 1 servings

Measure Ingredient
½ pounds Fish fillets (any kind)
¼ x Stick of butter
2 tablespoons Lemon juice
1 x Curry
1 x Cayanne pepper
1 x Minced garlic
1 x Mrs. dash
½ teaspoon Chicken bullion
2 tablespoons Water

Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.

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