Batter baked fillets

6 Servings

Ingredients

Quantity Ingredient
24 ounces Frozen fish fillets; thawed
⅔ cup Pancake mix
¾ teaspoon Salt
1 Egg; slightly beaten
1½ teaspoon Vegetable oil
¾ cup Milk
1 dash Tabasco sauce
2 tablespoons Margarine; melted
2 cups Crushed shredded corn cereal

Directions

Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth.

Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned.

Makes 6 servings.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding

Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998

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