Yield: 6 Servings
Measure | Ingredient |
---|---|
24 ounces | Frozen fish fillets; thawed |
⅔ cup | Pancake mix |
¾ teaspoon | Salt |
1 \N | Egg; slightly beaten |
1½ teaspoon | Vegetable oil |
¾ cup | Milk |
1 dash | Tabasco sauce |
2 tablespoons | Margarine; melted |
2 cups | Crushed shredded corn cereal |
Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth.
Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned.
Makes 6 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998