Batter baked fillets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Frozen fish fillets; thawed |
| ⅔ | cup | Pancake mix |
| ¾ | teaspoon | Salt |
| 1 | Egg; slightly beaten | |
| 1½ | teaspoon | Vegetable oil |
| ¾ | cup | Milk |
| 1 | dash | Tabasco sauce |
| 2 | tablespoons | Margarine; melted |
| 2 | cups | Crushed shredded corn cereal |
Directions
Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth.
Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned.
Makes 6 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998