Grilled fillets

Yield: 4 servings

Measure Ingredient
2 tablespoons Balsamic vinegar
2 tablespoons Lemon juice; at room tempera
1 tablespoon Olive oil
4 Cl Garlic; crushed
1 tablespoon Ginger
⅛ teaspoon White pepper
4 5 oz fish fillets

Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.

Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.

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