Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Balsamic vinegar |
| 2 tablespoons | Lemon juice; at room tempera |
| 1 tablespoon | Olive oil |
| 4 \N | Cl Garlic; crushed |
| 1 tablespoon | Ginger |
| ⅛ teaspoon | White pepper |
| 4 \N | 5 oz fish fillets |
Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.