Yield: 4 servings
|2 tablespoons||Balsamic vinegar|
|2 tablespoons||Lemon juice; at room tempera|
|1 tablespoon||Olive oil|
|4||Cl Garlic; crushed|
|⅛ teaspoon||White pepper|
|4||5 oz fish fillets|
Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.