Campbell's beef taco bake

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 can (10 3/4oz.) Campbells Condensed Tomato Soup
1 cup Salsa
½ cup Milk
6 Flour tortilas; (6 to 8"), cut into 1 inch pieces
1 cup Shredded Cheddar cheese

In skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add soup, salsa, milk, torillas and half the cheese.

Spoon into 2 qt. shallow baking dish and cover. Bake at 400 degree's for 30min. or until hot. Sprinkle with remaining cheese. Serves 4 Posted to recipelu-digest Volume 01 Number 437 by "Linda Hazelwood" <linda@...> on Jan 2, 1998

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