Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 can | (10 3/4oz.) Campbells Condensed Tomato Soup |
1 cup | Salsa |
½ cup | Milk |
6 \N | Flour tortilas; (6 to 8\"), cut into 1 inch pieces |
1 cup | Shredded Cheddar cheese |
In skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add soup, salsa, milk, torillas and half the cheese.
Spoon into 2 qt. shallow baking dish and cover. Bake at 400 degree's for 30min. or until hot. Sprinkle with remaining cheese. Serves 4 Posted to recipelu-digest Volume 01 Number 437 by "Linda Hazelwood" <linda@...> on Jan 2, 1998