Campbell's nachos

Yield: 6 servings

Measure Ingredient
1 x 10 3/4 oz can of Campbell's
\N \N New Cheddar Cheese Soup
½ cup Salsa
1 x Bag (10 oz) Tortilla Chips
\N \N Chopped Tomato
\N \N Sliced Green Onions
\N \N Sliced Vlasic or Early
\N \N California Pitted Ripe Olive
\N \N Chopped Green or Sweet Red
\N \N Pepper

1) In 1½ qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives and

pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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