Campbell's nachos

Yield: 6 servings

Measure Ingredient
1 x 10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
½ cup Salsa
1 x Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red

1) In 1½ qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives and


TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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