Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 x | 10 3/4 oz can of Campbell's |
| \N \N | New Cheddar Cheese Soup |
| ½ cup | Salsa |
| 1 x | Bag (10 oz) Tortilla Chips |
| \N \N | Chopped Tomato |
| \N \N | Sliced Green Onions |
| \N \N | Sliced Vlasic or Early |
| \N \N | California Pitted Ripe Olive |
| \N \N | Chopped Green or Sweet Red |
| \N \N | Pepper |
1) In 1½ qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120