Mexican beef bake

Yield: 1 servings

Measure Ingredient
1 pounds Lean ground beef
2 tablespoons Chili powder
1 cup Mild taco sauce
1 cup Grated Monterey Jack 1/2 tsp salt
1 cup Tortilla chips
1½ quart casserole layer half corn mixture, half beef mixture, half
½ cup Sour cream
¼ cup Sliced scallions
1 cup Pitted black olives, sliced
4 ounces Can chopped green chilies, drained
1 \N 12 oz can whole kernel corn, drained
1 large Tomato, chopped

Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions. In olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted. Garnish with tortilla chips, sour cream, tomato ad remaining scallions to serve. Makes 4 serving.

From: Earl Shelsby Date: 09-26-94

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