Mexican beef bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 2 | tablespoons | Chili powder |
| 1 | cup | Mild taco sauce |
| 1 | cup | Grated Monterey Jack 1/2 tsp salt |
| 1 | cup | Tortilla chips |
| 1½ | quart | casserole layer half corn mixture, half beef mixture, half |
| ½ | cup | Sour cream |
| ¼ | cup | Sliced scallions |
| 1 | cup | Pitted black olives, sliced |
| 4 | ounces | Can chopped green chilies, drained |
| 1 | 12 oz can whole kernel corn, drained | |
| 1 | large | Tomato, chopped |
Directions
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions. In olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted. Garnish with tortilla chips, sour cream, tomato ad remaining scallions to serve. Makes 4 serving.
From: Earl Shelsby Date: 09-26-94