Crunchy taco bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onions, chopped |
| 1 | can | Hot chili with BEANS (15 oz) |
| 1 | can | Tomato sauce (15 oz) |
| 1 | can | Tomato paste (6 oz) |
| 1½ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 2 | cups | Corn chips, coarsley crushed |
| 1 | cup | Cheddar cheese, shredded |
Directions
Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa. Randy Rigg Submitted By RANDY RIGG On 10-30-95