Taste of home taco bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | small | Onion; chopped |
| ¾ | cup | Water |
| 1 | pack | Taco seasoning; (1-1/4 oz.) |
| 1 | can | Tomato sauce; (15-oz.) |
| 8 | ounces | Shell macaroni; cooked and drained |
| 1 | can | Chopped green chilies; (4-oz.) |
| 2 | cups | Cheddar cheese; shredded |
Directions
In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-½ cups of cheese. Pour into a greased 1-½-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350 degrees for 30 minutes or until heated through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@....
Source: Taste of Home: Collector's Edition. Lynn's notes: Made this 9-10-97, used ½ cup water and added a can of corn. It filled a 2 quart casserole plus a small (1- serving) casserole. Very good dinner--served it with Mixed Vegetable Salad.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Sep 11, 1997