Campbell's chicken & vegetable bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's cream of chicken |
| Soup | ||
| ½ | cup | Milk |
| 3 | cups | Cooked cut up vegetables * |
| ¼ | cup | Cooked red pepper strips |
| (optional) | ||
| 2 | cans | Swanson Premium chicken |
| (5 oz each) | ||
| 1 | dash | French's Worcesteshire sauce |
| 1 | can | Durkee French Fried onions |
| (2.8 oz) | ||
Directions
1. In 1½ quart casserole dish, mix soup, milk, vegetables, chicken, Worcestershire sauce and ½ can onions.
2. Bake at 350o for 25 minutes or until hot.
3. Stir; sprinkle top with remaining onions 4. Bake 5 minutes or until done.
* Mixture of broccoli, caulflower, sliced carrot, green beans Source: Campbell's ad
\\/\\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95