Campbell's chicken & vegetable bake

Yield: 6 servings

Measure Ingredient
1 can Campbell's cream of chicken
Soup
½ cup Milk
3 cups Cooked cut up vegetables *
¼ cup Cooked red pepper strips
(optional)
2 cans Swanson Premium chicken
(5 oz each)
1 dash French's Worcesteshire sauce
1 can Durkee French Fried onions
(2.8 oz)

1. In 1½ quart casserole dish, mix soup, milk, vegetables, chicken, Worcestershire sauce and ½ can onions.

2. Bake at 350o for 25 minutes or until hot.

3. Stir; sprinkle top with remaining onions 4. Bake 5 minutes or until done.

* Mixture of broccoli, caulflower, sliced carrot, green beans Source: Campbell's ad

\/\/. <. |>. 2/4/95

Submitted By WAYNE DUBOIS On 02-04-95

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