Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Campbell's cream of chicken |
| \N \N | Soup |
| ½ cup | Milk |
| 3 cups | Cooked cut up vegetables * |
| ¼ cup | Cooked red pepper strips |
| \N \N | (optional) |
| 2 cans | Swanson Premium chicken |
| \N \N | (5 oz each) |
| 1 dash | French's Worcesteshire sauce |
| 1 can | Durkee French Fried onions |
| \N \N | (2.8 oz) |
1. In 1½ quart casserole dish, mix soup, milk, vegetables, chicken, Worcestershire sauce and ½ can onions.
2. Bake at 350o for 25 minutes or until hot.
3. Stir; sprinkle top with remaining onions 4. Bake 5 minutes or until done.
* Mixture of broccoli, caulflower, sliced carrot, green beans Source: Campbell's ad
\\/\\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95