Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| ½ cup | Chopped green pepper |
| 1 can | Beef broth |
| 1 can | Tomato soup |
| 2 tablespoons | Chopped cherry peppers |
| 24 | Taco shells |
| 1 | Shredded cheddar cheese |
| 1 | Shredded monterey jack |
| 1 | Chopped onion |
| 1 | Shredded lettuce |
| 1 | Diced tomatoes |
In frying pan, brown beef and cook green pepper until tender; stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes; stir occasionally. Fill each taco shell with 3-4 Tablespoons meat mixture; top each with remaining ingredients. Submitted By JANE KNOX On 09-12-94