Campbell soup mexicali tacos

Yield: 24 Servings

Measure Ingredient
2 pounds Ground beef
½ cup Chopped green pepper
1 can Beef broth
1 can Tomato soup
2 tablespoons Chopped cherry peppers
24 Taco shells
1 Shredded cheddar cheese
1 Shredded monterey jack
1 Chopped onion
1 Shredded lettuce
1 Diced tomatoes

In frying pan, brown beef and cook green pepper until tender; stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes; stir occasionally. Fill each taco shell with 3-4 Tablespoons meat mixture; top each with remaining ingredients. Submitted By JANE KNOX On 09-12-94

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