Campbell soup mexicali tacos
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | cup | Chopped green pepper |
| 1 | can | Beef broth |
| 1 | can | Tomato soup |
| 2 | tablespoons | Chopped cherry peppers |
| 24 | Taco shells | |
| 1 | Shredded cheddar cheese | |
| 1 | Shredded monterey jack | |
| 1 | Chopped onion | |
| 1 | Shredded lettuce | |
| 1 | Diced tomatoes | |
Directions
In frying pan, brown beef and cook green pepper until tender; stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes; stir occasionally. Fill each taco shell with 3-4 Tablespoons meat mixture; top each with remaining ingredients. Submitted By JANE KNOX On 09-12-94