Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 can | Campbells; (10-3/4oz) tomato soup |
1 cup | Salsa |
½ cup | Milk |
6 \N | Flour tortillas or 8 corn tortillas; ( 6\"to 8\") cut into 1\" pieces |
1 cup | Shredded cheddar cheese |
in shillet over medium-high heat cook beef until browned. pour off fat. Add soup,salsa,milk,tortilas and half the cheese. Spoon into 2-qt shallow baking dish, cover.
bake at 400 f. for 30 minutes or until hot sprinkle remaining cheese, serves 4
we double, and make three to four dishs to feed our gang Posted to TNT Recipes Digest by whrose <whrose@...> on Mar 25, 1998