Yield: 1 Servings
|1 pounds||Ground beef|
|1 can||Campbells; (10-3/4oz) tomato soup|
|6||Flour tortillas or 8 corn tortillas; ( 6"to 8") cut into 1" pieces|
|1 cup||Shredded cheddar cheese|
in shillet over medium-high heat cook beef until browned. pour off fat. Add soup,salsa,milk,tortilas and half the cheese. Spoon into 2-qt shallow baking dish, cover.
bake at 400 f. for 30 minutes or until hot sprinkle remaining cheese, serves 4
we double, and make three to four dishs to feed our gang Posted to TNT Recipes Digest by whrose <whrose@...> on Mar 25, 1998