Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground Beef |
1 cup | Fresh Salsa |
½ teaspoon | Chili Powder |
¼ teaspoon | Cumin |
Salt & Pepper To Taste |
In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-½ cups.
Typed by Syd Bigger.