Taco beef

1 servings

Ingredients

QuantityIngredient
1poundsGround Beef
1cupFresh Salsa
½teaspoonChili Powder
¼teaspoonCumin
Salt & Pepper To Taste

Directions

In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-½ cups.

Typed by Syd Bigger.