Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Beef |
| 1 cup | Fresh Salsa |
| ½ teaspoon | Chili Powder |
| ¼ teaspoon | Cumin |
| Salt & Pepper To Taste |
In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-½ cups.
Typed by Syd Bigger.