Taco beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | cup | Fresh Salsa |
| ½ | teaspoon | Chili Powder |
| ¼ | teaspoon | Cumin |
| Salt & Pepper To Taste | ||
Directions
In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-½ cups.
Typed by Syd Bigger.