Bake-sale lemon bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ⅔ | cup | Confectioner's sugar |
| ¾ | cup | Butter or margarine; softened |
| 3 | Eggs; lightly beaten | |
| 1½ | cup | Sugar |
| 3 | tablespoons | All-purpose flour |
| ¼ | cup | Lemon juice |
| Additional confectioner's sugar | ||
Directions
Combine flour, sugar and butter; pat into a greased 13x9x2 inch baking pan. Bake at 350 for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares.
Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 22:17:22 -0400 From: Taillon <taillon@...>