Bake sale lemon bars

Yield: 4 Dozen

Measure Ingredient
1½ cup Flour
⅔ cup Powdered sugar
¾ cup Margarine; softened
3 Eggs; lightly beaten
1½ cup Granulated sugar
3 tablespoons Flour
¼ cup Lemon juice
Additional powdered sugar

Combine 1-½ cups flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with powdered sugar.

Cut into squares.

Source: Taste of Home mag, June/July 1996

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