Bake sale lemon bars
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ⅔ | cup | Powdered sugar |
| ¾ | cup | Margarine; softened |
| 3 | Eggs; lightly beaten | |
| 1½ | cup | Granulated sugar |
| 3 | tablespoons | Flour |
| ¼ | cup | Lemon juice |
| Additional powdered sugar | ||
Directions
Combine 1-½ cups flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with powdered sugar.
Cut into squares.
Source: Taste of Home mag, June/July 1996