Dijon potato salad
4 Guessed
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes, quartered, cooked |
| 1 | teaspoon | Chicken bouillon (liquid) |
| 2 | teaspoons | Warm water |
| 2 | Hard cooked eggs, sliced | |
| ½ | cup | Mayo |
| Cayenne | ||
| ¼ | cup | Dijon |
| 2 | tablespoons | Tarragon vinegar |
| 2 | teaspoons | Onion, minced |
| 2 | teaspoons | Parsley |
| 1 | teaspoon | Dried tarragon |
| Salt and pepper | ||
| Lettuce leaves | ||
Directions
FOOD IN A FLASH, TVFN AIKENS
Combine mayo, bouillon, cayenne, tarragon, onion, dijon and parsley; whisk. Add vinegar; whisk. Pour over potatoes; toss. Place on individual plates and top with egg.