Cajun cahicken salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chicken; chunked |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | White pepper |
| 1 | teaspoon | Dried basil |
| ¼ | teaspoon | Dried thyme leaves |
| 2 | cups | Iceberg lettuce; torn into 1\" PIECES |
| 1 | cup | Romaine; torn into 1\" pieces |
| 1 | medium | Green pepper; chopped |
| 1 | cup | Mushrooms; sliced |
| 1 | cup | Cauliflower florets |
| 1 | cup | Grated carrot |
| ½ | cup | Sunflower seeds |
Directions
1. Combine chicken, lemon juice,cayenne pepper, garlic powder,white pepper, basil and thyme in medium sized mixing bowl.
2. Mix well. Cover and refrigerate for 1 hour.
3. Combine lettuces,green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
4. Add chicken (including marinade). Sprinkle with sunflower seeds.
Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 14, 1998