Cajun cahicken salad

Yield: 1 Servings

Measure Ingredient
2 cups Cooked chicken; chunked
1 tablespoon Lemon juice
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
½ teaspoon White pepper
1 teaspoon Dried basil
¼ teaspoon Dried thyme leaves
2 cups Iceberg lettuce; torn into 1\" PIECES
1 cup Romaine; torn into 1\" pieces
1 medium Green pepper; chopped
1 cup Mushrooms; sliced
1 cup Cauliflower florets
1 cup Grated carrot
½ cup Sunflower seeds

1. Combine chicken, lemon juice,cayenne pepper, garlic powder,white pepper, basil and thyme in medium sized mixing bowl.

2. Mix well. Cover and refrigerate for 1 hour.

3. Combine lettuces,green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly.

4. Add chicken (including marinade). Sprinkle with sunflower seeds.

Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 14, 1998

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