Party potato salad

Yield: 8 Servings

Measure Ingredient
2½ cup Cooked potatoes; cubed or sliced
1 teaspoon Sugar
1 teaspoon Vinegar
¼ cup Chopped onion
½ cup Diced celery
¼ cup Diced sweet pickles
1½ teaspoon Salt
¼ teaspoon Celery seed
¾ cup Mayonnaise
2 Hard boiled eggs; cubed

Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill.

MRS JOSEPH (LEE) DELLA-CORTE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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