Party potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked potatoes; cubed or sliced |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Vinegar |
| ¼ | cup | Chopped onion |
| ½ | cup | Diced celery |
| ¼ | cup | Diced sweet pickles |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Celery seed |
| ¾ | cup | Mayonnaise |
| 2 | Hard boiled eggs; cubed | |
Directions
Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill.
MRS JOSEPH (LEE) DELLA-CORTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .