Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 xes | SMALL POTATOES |
| 3 tablespoons | CHOPPED CELERY |
| 1 teaspoon | MINCED ONION |
| ⅛ teaspoon | CELERY SEED |
| 3 tablespoons | LOW-CAL MAYONNAISE |
| ¼ cup | EGG SUBSTITUTE |
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE.
PREPARE EGG BY:
PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOW HEAT. REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN THE PAN AND REMOVE WITH A PANCAKE TURNER. LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.
VALUES PER SERVING:
ADDED FAT: 0
CHOLESTEROL: 8mg.