Spanish potato salad

4 servings

Ingredients

QuantityIngredient
¼cupRed wine vinegar
1tablespoonHoney
1pinchSaffron threads
1cupGood quality mayonnaise
1tablespoonMinced garlic
Salt and freshly ground
Pepper
2poundsNew potatoes
1largeTomato, coarsely chopped
½cupFinely diced Spanish onion
1tablespoonFinely chopped fresh thyme
¼cupCoarsely chopped flatleaf
Parsley

Directions

Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.

Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice ½-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

Yield: 4 servings

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