Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Red wine vinegar |
1 tablespoon | Honey |
1 pinch | Saffron threads |
1 cup | Good quality mayonnaise |
1 tablespoon | Minced garlic |
\N \N | Salt and freshly ground |
\N \N | Pepper |
2 pounds | New potatoes |
1 large | Tomato, coarsely chopped |
½ cup | Finely diced Spanish onion |
1 tablespoon | Finely chopped fresh thyme |
¼ cup | Coarsely chopped flatleaf |
\N \N | Parsley |
Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice ½-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A02