Yield: 4 Servings
|¼ cup||French dressing|
|5 mediums||Potatoes (cooked in skins)|
|1 cup||Celery, diced|
|1 medium||Onion, chopped|
|4 \N||Eggs, hard boiled|
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg