Potluck potato salad

Yield: 4 Servings

Measure Ingredient
¼ cup French dressing
5 mediums Potatoes (cooked in skins)
1 cup Celery, diced
1 medium Onion, chopped
4 \N Eggs, hard boiled
1½ teaspoon Salt
½ cup Mayonnaise

Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully.

Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg

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