Potluck potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | French dressing |
| 5 | mediums | Potatoes (cooked in skins) |
| 1 | cup | Celery, diced |
| 1 | medium | Onion, chopped |
| 4 | Eggs, hard boiled | |
| 1½ | teaspoon | Salt |
| ½ | cup | Mayonnaise |
Directions
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg