Picnic potato salad ii

Yield: 1 Servings

Measure Ingredient
5 mediums Potatoes
1 medium Onion or 6 green onions with tops, chopped fine
½ cup Chopped celery
½ cup Chopped pickles (dill or sweet)
6 Hard-cooked eggs
1 cup Mayonnaise
½ cup French dressing
1 tablespoon Prepared mustard
1 tablespoon Vinegar
3 tablespoons Cream
1 tablespoon Salt
1 dash Paprika

Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in small pieces. Mix lightly together. To mayonnaise add French dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on top; sprinkle with paprika. Cover and chill.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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