Picnic potato salad ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Potatoes |
| 1 | medium | Onion or 6 green onions with tops, chopped fine |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped pickles (dill or sweet) |
| 6 | Hard-cooked eggs | |
| 1 | cup | Mayonnaise |
| ½ | cup | French dressing |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Vinegar |
| 3 | tablespoons | Cream |
| 1 | tablespoon | Salt |
| 1 | dash | Paprika |
Directions
Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in small pieces. Mix lightly together. To mayonnaise add French dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on top; sprinkle with paprika. Cover and chill.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997