Cajun chicken strips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | All-purpose flour |
| 1 | teaspoon | Poultry seasoning |
| ¾ | teaspoon | Garlic salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Cayenne pepper |
| 1½ | pounds | Boneless skinless chicken breast halves; cut in 1/2\" strips |
| 2 | tablespoons | Butter or margarine |
Directions
In a large resealable plastic bag, combine the first six ingredients. Add chicken,half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear.
Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@...> on Jan 17, 1998