Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | 1% milk |
| ½ teaspoon | Honey |
| ⅛ teaspoon | Hot pepper sauce |
| 1½ pounds | Boneless skinless chicken breast halves; (cut in 1" strips) |
| 1 cup | Kellogg's Corn Flake Crumbs |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Dried thyme |
| ¼ teaspoon | Dried tarragon |
| ⅛ teaspoon | Cayenne pepper |
I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!" They look really good. This site can be found at you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to TNT Recipes Digest by Theresa <dunlapcu@...> on Apr 3, 1998