Yield: 1 Servings
|½ cup||1% milk|
|⅛ teaspoon||Hot pepper sauce|
|1½ pounds||Boneless skinless chicken breast halves; (cut in 1" strips)|
|1 cup||Kellogg's Corn Flake Crumbs|
|¼ teaspoon||Ground ginger|
|¼ teaspoon||Dried thyme|
|¼ teaspoon||Dried tarragon|
|⅛ teaspoon||Cayenne pepper|
I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!" They look really good. This site can be found at you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to TNT Recipes Digest by Theresa <dunlapcu@...> on Apr 3, 1998