Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | 1% milk |
½ teaspoon | Honey |
⅛ teaspoon | Hot pepper sauce |
1½ pounds | Boneless skinless chicken breast halves; (cut in 1" strips) |
1 cup | Kellogg's Corn Flake Crumbs |
¼ teaspoon | Ground ginger |
¼ teaspoon | Dried thyme |
¼ teaspoon | Dried tarragon |
⅛ teaspoon | Cayenne pepper |
I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!" They look really good. This site can be found at you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to TNT Recipes Digest by Theresa <dunlapcu@...> on Apr 3, 1998