Breaded chicken strips

Yield: 1 Servings

Measure Ingredient
½ cup 1% milk
½ teaspoon Honey
⅛ teaspoon Hot pepper sauce
1½ pounds Boneless skinless chicken breast halves; (cut in 1" strips)
1 cup Kellogg's Corn Flake Crumbs
¼ teaspoon Ground ginger
¼ teaspoon Dried thyme
¼ teaspoon Dried tarragon
⅛ teaspoon Cayenne pepper

I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!" They look really good. This site can be found at you enjoy them!

Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.

Posted to TNT Recipes Digest by Theresa <dunlapcu@...> on Apr 3, 1998

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