Cajun chicken club
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken breast halves | |
| 1 | teaspoon | Cajun seasoning |
| 1 | tablespoon | Vegetable oil |
| 4 | slices | Swiss cheese |
| ¼ | cup | Creamy Parmesan salad dressing |
| 4 | Sandwich rolls; split and toasted | |
| 8 | Tomato slices | |
| 8 | Bacon strips; cooked | |
Directions
Flatten the chicken to ⅜-inch thickness; sprinkle with cajun seasoning.
In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998