Honey-fried chicken strips

Yield: 1 Servings

Measure Ingredient
2 \N Whole large chicken breast (double D's we call 'em)
¾ cup Flour
½ cup Milk
2 tablespoons Honey
1 teaspoon Lemon-pepper seasoning
1½ teaspoon Salt
⅓ cup Parsley

Cut chicken lengthwise in one inch strips. In lg bowl mix flour, milk, honey, lemon-pepper, salt and parsley(chopped). Stir in chicken. Heat one inch canola oil to 325 over high heat (5qt pan). Fry chicken about 5 minutes, drain on paper towels. 4 servings, 245 cals Posted to EAT-L Digest 13 Sep 96 From: Patricia Moore <PCPJMOOR@...> Date: Sat, 14 Sep 1996 17:13:26 -0700

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