Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Chicken breasts -- cut in |
| \N \N | Strips |
| ½ cup | Flour |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ½ cup | Sour cream |
| \N \N | Salt and pepper -- to taste |
Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4.
Recipe By : Six Ingredients or Less Chicken Cookbook