Cajun chicken wings

Yield: 2 servings

Measure Ingredient
2½ pounds Chicken wings - separated and trimmed
¾ cup Plain yogurt
⅔ cup Louisiana hot sauce.
2 teaspoons Garlic powder
1 cup Flour
½ cup Cajun seasoning
Oil - for frying

A disclaimer. I've never made these, and I don't really believe that Cajuns would use yogurt and "Cajun seasoning." The Cajun seasoning can be picked up in the same place as the yogurt, at your local supermarket. The variety of so-called Cajun seasoning is endless, so is the quality and flavour.

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time.

Deep fry wings for approximately 8 minutes. Drain on paper towel.

Serves 2 to 4

From Calgary Co-op advertising flyer Nov. 18 to 24, 1991 Submitted By JIM MOREY On 04-25-95

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