Buffalo chicken strips
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | 1% milk |
| ½ | teaspoon | Honey |
| ⅛ | teaspoon | Hot pepper sauce |
| 1½ | pounds | Boneless skinless chicken breast halves; cut in 1\" |
| Trips | ||
| 1 | cup | Kellogg's Corn Flake Crumbs |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried tarragon |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to Digest eat-lf.v096.n154 Date: Mon, 16 Sep 1996 10:04:37 -0400 From: charles moffat <moffats@...> NOTES : Increase cayenne pepper to ¼ tsp for spicier strips.